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Roasted Vegetable Hash With Poached Eggs - Recipe Cost

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2 Tbsp. Cayenne sauce
    Salt and black pepper to taste
Ingredients Per Recipe Qty Common Price Price per Recipe
1 Tbsp. Extra virgin olive oil 1 tbsp
$5.99 per 16 fluid ounces
$0.19
4 x Potatoes, diced 4 potatoes
$0.50 per pound
$0.94
1 x Sweet potato, diced 1 potato
$1.49 per pound
$0.43
1 x Onion, diced 1 onion
$0.79 per pound
$0.19
3 x Cloves garlic, minced 3 garlic cloves
$4.00 per pound
$0.08
2 x Zucchini, diced 2 zucchini
$1.99 per pound
$1.72
1 x Yellow squash, diced 1 squash
$1.49 per pound
$0.64
2 x Tomatoes, seeded and diced 2 tomatoes
$1.99 per pound
$1.30
2 dsh Worcestershire sauce 2 pinch
$5.29 per 10 fluid ounces
$0.04
1/4 c. Minced fresh basil 1/4 cup
$2.59 per cup
$0.65
6 c. Water 6 cup
n/a
 
1 Tbsp. White wine vinegar 1 tbsp
$3.39 per 12 fluid ounces
$0.14
12 x Large eggs 12 eggs
$2.53 per 12 items
$2.53
Total Recipe $8.85
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