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Roasted Vegetable Lasagna - Recipe Cost

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Â Â matchsticks

Â Â oil

Â Â pepper

1 x in foil

9 x lasagna noodles, cooked

1/2 c. low-fat mozzerella

1 jar light spagetti sauce, ( i prefer ragu light)

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1/2 lb red bell peppers, seeded and diced	1/2 lb	$3.29 per pound	$1.65
1 x carrot, cut into	1 carrot	$1.49 per pound	$0.20
2 x zucchini cut into half moons	2 zucchini	$1.99 per pound	$1.72
1 x eggplant cut into cubes	1 eggplant	$1.99 per item	$1.99
1 x onion, peeled and minced	1 onion	$0.79 per pound	$0.19
1 tsp extra virgin olive oil with a dash of toasted sesame	1 tsp	$5.99 per 16 fluid ounces	$0.06
1 tsp basil	1 tsp	$2.59 per cup	$0.05
6 x cloves garlic, peeled and wrapped	6 garlic cloves	$4.00 per pound	$0.16
1/2 tsp extra virgin olive oil	1/2 tsp	$5.99 per 16 fluid ounces	$0.03
8 med mushrooms cut thick	8 mushrooms	$3.69 per 8 ounces	$2.34
1/2 lb raw spinach, cut into strips	1/2 lb	$3.99 per pound	$2.00
1/4 c. parmesan	1/4 cup	n/a
Total Recipe			$10.39