Receta Roasted Vegetable Lasagna

• 1/2 lb red bell peppers, seeded and diced
• 1 x carrot, cut into
•     matchsticks
• 2 x zucchini cut into half moons
• 1 x eggplant cut into cubes
• 1 x onion, peeled and minced
• 1 tsp extra virgin olive oil with a dash of toasted sesame
•     oil
• 1 tsp basil
•     pepper
• 6 x cloves garlic, peeled and wrapped
• 1 x in foil
• 1/2 tsp extra virgin olive oil
• 8 med mushrooms cut thick
• 1/2 lb raw spinach, cut into strips
•     pepper
• 9 x lasagna noodles, cooked
• 1/2 c. low-fat mozzerella
• 1/4 c. parmesan
• 1 jar light spagetti sauce, ( i prefer ragu light)

Direcciones