Receta Roasted Vegetable Salad with Honey Citrus Vinaigrette
Ingredientes
- 1 pkg. Sweet Red Kapia Peppers - sweet, mild pepper
- 1 8oz. container baby bella mushrooms
- 1 yellow bell pepper, sliced
- 1 orange bell pepper, sliced
- 1 bunch carrots, stems removed
- 1 bunch asparagus, bottoms trimmed
- Baby Romaine Leaves
- Honey Citrus Vinaigrette:
- Juice of 1 lime
- Juice of 2 Ojai Pixie Tangerines
- 2 Tbsp. Honey
- 1/2 tsp. cumin
- 1/16 tsp. chili powder
- 1/16 tsp. cayenne
- 1/2 tsp. granulated sugar
- 1/8 cup rice vinegar, unseasoned*
- 1/2 cup canola or olive oil*
View Full Recipe at "At Home With Vicki…
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 638g | |
Calories 1241 | |
Calories from Fat 973 | 78% |
Total Fat 110.13g | 138% |
Saturated Fat 8.2g | 33% |
Trans Fat 0.44g | |
Cholesterol 0mg | 0% |
Sodium 101mg | 4% |
Potassium 1706mg | 49% |
Total Carbs 66.31g | 18% |
Dietary Fiber 8.6g | 29% |
Sugars 48.26g | 32% |
Protein 8.72g | 14% |