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Roasted Whole Chicken with Lemon Veggies - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1-5 to 6 lb. Whole Chicken	3/4 lb	$0.98 per pound	$0.73
1/2 lb. Baby Carrots	2 oz	$2.79 per pound	$0.35
4 Stalks Celery	1 stalk	$1.99 per pound	$0.18
1 Large Sweet Onion	1/4 onion	$0.99 per pound	$0.08
8 Yellow Potatoes	2 potatoes	$0.50 per pound	$0.47
1/4 Cup Lemon Juice	1 tablespoon	$2.19 per 15 fluid ounces	$0.07
1/2 Cup Olive Oil	2 tablespoons	$5.99 per 16 fluid ounces	$0.37
2 Tbsp. Dried Rosemary	1 1/2 teaspoons	$2.59 per 1 1/4 ounces	$0.12
2 Tbsp. Dried Oregano	1 1/2 teaspoons	$3.89 per 3/4 ounces	$0.27
2 Tsp. Garlic Powder	1/2 teaspoon	$2.99 per 3 ounces	$0.05
2 Tsp. Black Pepper	1/2 teaspoon	$7.99 per 16 ounces	$0.02
Total per Serving			$2.72
Total Recipe			$10.88