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Roasted Whole Chicken with Lemon Veggies - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1-5 to 6 lb. Whole Chicken 3/4 lb
$0.98 per pound
$0.73
1/2 lb. Baby Carrots 2 oz
$2.79 per pound
$0.35
4 Stalks Celery 1 stalk
$1.99 per pound
$0.18
1 Large Sweet Onion 1/4 onion
$0.99 per pound
$0.08
8 Yellow Potatoes 2 potatoes
$0.50 per pound
$0.47
1/4 Cup Lemon Juice 1 tablespoon
$2.19 per 15 fluid ounces
$0.07
1/2 Cup Olive Oil 2 tablespoons
$5.99 per 16 fluid ounces
$0.37
2 Tbsp. Dried Rosemary 1 1/2 teaspoons
$2.59 per 1 1/4 ounces
$0.12
2 Tbsp. Dried Oregano 1 1/2 teaspoons
$3.89 per 3/4 ounces
$0.27
2 Tsp. Garlic Powder 1/2 teaspoon
$2.99 per 3 ounces
$0.05
2 Tsp. Black Pepper 1/2 teaspoon
$7.99 per 16 ounces
$0.02
Total per Serving $2.72
Total Recipe $10.88
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