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Receta Roasted Winter Squash Soup with Candied Ginger and Coconut Milk
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Ingredientes
- 1 small butternut squash
- 1 small acorn squash
- 3 tablespoons extra virgin olive oil, separated
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon fresh thyme leaves, minced
- 4 cups low-sodium chicken or vegetable stock
- 1 1/2 teaspoon salt
- 1/2 teaspoon white pepper
- 1/2 cup roughly chopped candied (crystalized) ginger
- 1 14-ounce can light coconut milk
- Sliced candied ginger (for garnish)
- Thyme sprigs (for garnish)Instructions
View Full Recipe at Southern Boy Dishes
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