Inicio » Recetas » Rock Bottom Brewery's Venison Stew

Suggestions?

Rock Bottom Brewery's Venison Stew - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â Kosher salt to coat venison

1 quart lingonberries see * Note

Â Â (or possibly beef base mixed with water, or possibly beef broth)

8 lrg bay leaves

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lb venison tenderloin	1/4 lb	n/a
1 c. butter - (2 sticks) to saute/fry vegetables	2 tablespoons	$3.99 per 16 ounces	$0.25
4 c. diced yellow onions	1/2 cup	$0.79 per pound	$0.14
4 c. diced celery	1/2 cup	$1.99 per pound	$0.22
4 c. diced carrots	1/2 cup	$1.49 per pound	$0.21
1Â 1/2 quart mixed mushrooms sauteed	1/6 quart	$3.69 per 8 ounces	$0.85
3 quart homemade beef stock	3/8 quart	n/a
1 c. flour mixed with	2 tablespoons	$2.99 per 5 pounds	$0.02
1 c. water	2 tablespoons	n/a
6 c. cooked wild rice	3/4 cup	$2.99 per 16 ounces	$0.79
Total per Serving			$2.49
Total Recipe			$19.89