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Rolade Siomay (Siu May Rollade)
by
Lidia Ratnawati
Calificación: 4.0
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.%20And%20a%20former%20friend%20from%20my%20Uni%20year,%20asked%20me%20if%20I%20could%20share%20the%20recipe%20with%20him.%20So%20here%20I%20am%20typing%20the%20recipe%20for%20you%20all.%20For%20me%20this%20is%20a%20sinful%20snack,%20since%20I%20luvvv%20savory%20(moreover%20deep%20fried)%20snacks..I%20could%20not%20stop%20munching%20them%20when%20they%20are%20there%20on%20my%20table.%20Just%20gimme%20some%20hot%20sauce,%20and%20I%20just%20dip%20them%20in%20and%20eat%20them.%20The%20kids%20like%20to%20have%20it%20with%20some%20steamed%20rice%20too.%20It%20is%20a%20variation%20of%20siomay%20and%20wonton%20filling.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EFilling:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EProcess%20all%20of%20the%20ingredients%20except%20green%20onion%20and%20corn%20starch%20in%20a%20food%20processor%20until%20smooth.%20Place%20the%20mixture%20in%20a%20container/mixing%20bowl,%20add%20the%20green%20onion%20and%20corn%20starch,%20mix%20well.%20Then%20take%20one%20of%20the%20bean%20curd%20sheets,%20spread%20flat%20on%20the%20table%20or%20chopping%20board.%20Place%202%20Tbsp%20of%20the%20filling%20along%20the%20center%20of%20it.%20And%20then%20roll%20the%20skin%20up%20to%20form%20a%20long%20cylinder,%20try%20to%20close%20the%20edge%20by%20pushing%20in%20the%20skin%20to%20the%20cylinder.%20Do%20it%20to%20all%20of%20the%20filling%20and%20skin.%20Dip%20the%20cylinder%20into%20beaten%20egg%20and%20then%20into%20the%20bread%20crumbs.%20You%20may%20do%20it%20twice%20for%20crunchier%20result.%20Deep%20fry%20it%20over%20medium%20low%20heat%20until%20crunchy%20and%20golden%20brown.%3C/p%3E){kind=link}