Esta es una exhibición prevé de cómo se va ver la receta de 'ROLETHEMUP PAN CAKES' imprimido.

Receta ROLETHEMUP PAN CAKES
by GARY ESTESS

ROLETHEMUP PAN CAKES

WE MADE THESE PAN CAKES WHEN WE WERE AROUND 4 YEARS OLD AND HAD THEMS FOR YEARS I JUST FOUND THE RECIPE.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 5

Ingredientes

  • 2 eggs 1 pinch salt
  • 1 cup milk 1 ½ tsp veg oil
  • 2/3 cup all-purpose flour

Direcciones

  1. IN A BLINDER COMBINE EGGS,MILK,FLOUR SALT,AND OIL AND 1 TSP OF SUGAR. COVER AND REFRIGERATE FOR 1 HOUR,
  2. HEAT SKILLET AT MED HEAT AND BRUSH WITH OIL.POUR ¼ CUP OF BATTER INTO PAN, TILLTING TO COMEPLETELY COATING THE SURFACE OF THE PAN. COOK TILL BROWN AND FLIP AND COOK THE OTHER SIDE.
  3. REPEAT WITH THE REMAINING BATTER. PUT BUTTER ON AND JELLY AND ROLETHEMUP.