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Add a photoWE MADE THESE PAN CAKES WHEN WE WERE AROUND 4 YEARS OLD AND HAD THEMS FOR YEARS I JUST FOUND THE RECIPE.
Ingredientes
Direcciones
- IN A BLINDER COMBINE EGGS,MILK,FLOUR SALT,AND OIL AND 1 TSP OF SUGAR. COVER AND REFRIGERATE FOR 1 HOUR,
- HEAT SKILLET AT MED HEAT AND BRUSH WITH OIL.POUR ¼ CUP OF BATTER INTO PAN, TILLTING TO COMEPLETELY COATING THE SURFACE OF THE PAN. COOK TILL BROWN AND FLIP AND COOK THE OTHER SIDE.
- REPEAT WITH THE REMAINING BATTER. PUT BUTTER ON AND JELLY AND ROLETHEMUP.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 5 servings | |
| Calories 115 | |
| Calories from Fat 31 | 27% |
| Total Fat 3.5g | 4% |
| Saturated Fat 1.49g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 44mg | 2% |
| Potassium 111mg | 3% |
| Total Carbs 15.06g | 4% |
| Dietary Fiber 0.4g | 1% |
| Sugars 2.75g | 2% |
| Protein 5.51g | 9% |
