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Receta Rolled Oat Wedges
by Jeannie Zastawny

Rolled Oat Wedges

Scrumptious chewy wedges with a deep, rich flavor

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 8 wedges

Ingredientes

  • 1/4 cup butter, plus extra for greasing
  • 1 1/2 tablespoon molasses
  • 1/4 cup dark brown soft sugar
  • 1 3/4 cups rolled oats
  • Pinch of salt

Direcciones

  1. Preheat the oven to 350 F
  2. Line an 8-inch shallow cake pan with waxed paper
  3. Grease the paper with a little butter.
  4. Place the butter, molasses, and sugar in a pan set over low heat
  5. Cook, stirring constantly, until melted and thoroughly combined
  6. Remove the pan from the heat
  7. Stir in the rolled oats and salt
  8. Spoon into the prepared cake pan
  9. Smooth the surface
  10. Bake for 20-25 minutes or until golden
  11. Leave in the pan until cool enough to handle
  12. Unmold and cut into eight equal wedges while still hot.