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Correo Electrónico
Add a photoScrumptious chewy wedges with a deep, rich flavor
Ingredientes
- 1/4 cup butter, plus extra for greasing
- 1 1/2 tablespoon molasses
- 1/4 cup dark brown soft sugar
- 1 3/4 cups rolled oats
- Pinch of salt
Direcciones
- Preheat the oven to 350 F
- Line an 8-inch shallow cake pan with waxed paper
- Grease the paper with a little butter.
- Place the butter, molasses, and sugar in a pan set over low heat
- Cook, stirring constantly, until melted and thoroughly combined
- Remove the pan from the heat
- Stir in the rolled oats and salt
- Spoon into the prepared cake pan
- Smooth the surface
- Bake for 20-25 minutes or until golden
- Leave in the pan until cool enough to handle
- Unmold and cut into eight equal wedges while still hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 35g | |
| Recipe makes 8 servings | |
| Calories 156 | |
| Calories from Fat 60 | 38% |
| Total Fat 6.92g | 9% |
| Saturated Fat 3.84g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 65mg | 3% |
| Potassium 131mg | 4% |
| Total Carbs 21.67g | 6% |
| Dietary Fiber 1.8g | 6% |
| Sugars 8.93g | 6% |
| Protein 2.42g | 4% |
