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Receta Romaine And Cucumber Salad With Garlic Vinaigrette
by Global Cookbook

Romaine And Cucumber Salad With Garlic Vinaigrette
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Ingredientes

  • 2 Tbsp. White-wine vinegar
  • 2 x Garlic cloves, chopped and mashed to a paste with 1/2 tsp. salt
  • 1/3 c. Extra virgin olive oil
  • 2 x Heads romaine, torn into bite-size pcs, rinsed, and spun dry (about 14 c.)
  • 2 x Cucumbers, peeled, halved lengthwise, seeded, and sliced crosswise

Direcciones

  1. In a large bowl whisk together the vinegar, the garlic paste, and pepper to taste, add in the oil in a stream, whisking, and whisk the vinaigrette till it is emulsified. Add in the romaine and the cucumbers and toss the salad well.
  2. Serves 8.