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Ingredientes
- 2 Tbsp. White-wine vinegar
- 2 x Garlic cloves, chopped and mashed to a paste with 1/2 tsp. salt
- 1/3 c. Extra virgin olive oil
- 2 x Heads romaine, torn into bite-size pcs, rinsed, and spun dry (about 14 c.)
- 2 x Cucumbers, peeled, halved lengthwise, seeded, and sliced crosswise
Direcciones
- In a large bowl whisk together the vinegar, the garlic paste, and pepper to taste, add in the oil in a stream, whisking, and whisk the vinaigrette till it is emulsified. Add in the romaine and the cucumbers and toss the salad well.
- Serves 8.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 411g | |
| Calories 687 | |
| Calories from Fat 641 | 93% |
| Total Fat 72.53g | 91% |
| Saturated Fat 9.98g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 11mg | 0% |
| Potassium 460mg | 13% |
| Total Carbs 8.52g | 2% |
| Dietary Fiber 2.4g | 8% |
| Sugars 4.24g | 3% |
| Protein 2.21g | 4% |
