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Romaine Hearts With Balsamic Vinaigrette, Garlic Crostini - Recipe Cost

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8 slc day-old crusty bread cut on an angle

2 x cloves garlic cloves crushed

Â Â Tapanade (listed below)

Â Â Extra-virgin extra virgin olive oil for drizzling plus

2 x romaine lettuce hearts

1/2 tsp freshly-grnd black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. extra-virgin extra virgin olive oil	2 tablespoons	$5.99 per 16 fluid ounces	$0.37
3 Tbsp. balsamic vinegar	2 1/4 teaspoons	$6.59 per 17 fluid ounces	$0.15
1/2 tsp dry thyme leaves	1/8 teaspoon	$1.97 per 2 ounces	$0.00
1/2 tsp dry oregano leaves	1/8 teaspoon	$3.89 per 3/4 ounces	$0.02
1 c. minced pitted kalamata olives	1/4 cup	n/a
2 x canned anchovy fillets rinsed, minced	1/2 anchovy	n/a
Total per Serving			$0.55
Total Recipe			$2.19