Esta es una exhibición prevé de cómo se va ver la receta de 'Romaine Hearts With Red Pepper Vinaigrette' imprimido.

Receta Romaine Hearts With Red Pepper Vinaigrette
by Global Cookbook

Romaine Hearts With Red Pepper Vinaigrette
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 2 x romaine hearts minced
  • 1 x jarred roasted red bell pepper liquid removed
  • 1 Tbsp. red wine vinegar
  • 1 handf flat-leaf parsley
  • 1/4 c. extra-virgin extra virgin olive oil
  •     Salt to taste
  •     Freshly-grnd black pepper to taste

Direcciones

  1. Place minced romaine on a platter or possibly in a salad bowl. To a food processor, add in roasted red pepper, vinegar and parsley. Process, then stream in extra-virgin extra virgin olive oil. Season with salt and pepper. Remove processor bowl and drizzle dressing over salad, serve.
  2. This recipe yields 4 servings.