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Add a photoRaciónes: 4
Ingredientes
- 2 x romaine hearts minced
- 1 x jarred roasted red bell pepper liquid removed
- 1 Tbsp. red wine vinegar
- 1 handf flat-leaf parsley
- 1/4 c. extra-virgin extra virgin olive oil
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
Direcciones
- Place minced romaine on a platter or possibly in a salad bowl. To a food processor, add in roasted red pepper, vinegar and parsley. Process, then stream in extra-virgin extra virgin olive oil. Season with salt and pepper. Remove processor bowl and drizzle dressing over salad, serve.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 17g | |
| Recipe makes 4 servings | |
| Calories 120 | |
| Calories from Fat 119 | 99% |
| Total Fat 13.5g | 17% |
| Saturated Fat 1.87g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 3mg | 0% |
| Total Carbs 0.03g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.01g | 0% |
