| 4 skinless chicken breast halves, with ribs |
2/3 chicken breast |
$2.99 per pound
|
$0.31 |
| 2 skinless chicken thighs, with bones |
1/3 chicken thighs |
$2.69 per pound
|
$0.11 |
| 1/2 teaspoon salt, plus 1 teaspoon |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon freshly ground black pepper, plus 1 teaspoon |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 cup olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 1 red bell pepper, sliced |
1/6 bell pepper |
$3.29 per pound
|
$0.14 |
| 3 ounces prosciutto, chopped |
1/2 oz |
$8.99 per pound
|
$0.28 |
| 2 cloves garlic, chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 (15-ounce) can diced tomatoes |
2 1/2 fl oz |
$2.19 per 28 ounces
|
$0.09 |
| 1/2 cup white wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.23 |
| 1 tablespoon fresh thyme leaves |
1/2 teaspoon |
$1.99 per cup
|
$0.02 |
| 1 teaspoon fresh oregano leaves |
1/6 teaspoon |
$3.89 per 3/4 ounces
|
$0.03 |
| 1/2 cup chicken stock |
1 tablespoon |
$0.99 per 14 1/2 ounces
|
$0.05 |
| 2 tablespoons capers |
1 teaspoon |
$5.49 per 4 fluid ounces
|
$0.23 |
| 1/4 cup chopped fresh flat-leaf parsley leaves |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| Total per Serving |
$1.68 |
| Total Recipe |
$10.10 |
Suggestions?