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Romesco Sauce with Charred Onions: an Authentic Catalonian Recipe
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Trix
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%20that%20my%20gazpacho%20had%20been%20thickened%20with%20bread,%20in%20the%20same%20way%20that%20bread%20is%20used%20in%20Romesco.%20He%20graciously%20offered%20to%20share%20his%20family's%20recipe%20for%20the%20sauce.%3C/p%3E%3Cp%3EI%20say%20recipe,%20but%20really%20what%20he%20shared%20was%20a%20method%20and%20ingredients%20rather%20than%20exact%20measurements.%20His%20family%20comes%20from%20Tarragona%20in%20the%20south%20of%20Catalonia,%20and%20he%20emphasized%20to%20me%20that%20everyone%20has%20a%20different%20variation%20on%20this%20classic%20Spanish%20sauce,%20and%20his%20is%20by%20no%20means%20the%20definitive%20version;%20on%20the%20contrary,%20there%20is%20no%20definitive%20version.%3C/p%3E%3Cp%3EHere%20is%20what%20Hugo%20told%20me:%20%22First%20you%20roast%20the%20tomatoes%20and%20garlic.%20Then%20you%20fry%20raw%20Marcona%20almonds%20in%20olive%20oil.%20Put%20the%20almonds%20in%20while%20the%20oil%20is%20still%20cold%20and%20heat%20it%20slowly.%20When%20the%20almonds%20are%20almost%20fried,%20put%20the%20bread%20in%20and%20fry.%20Add%20the%20tomatoes%20and%20pepper%20paste%20and%20garlic.%20Then%20add%20sherry%20vinegar.%20Blend%20it%20together%20and%20salt%20to%20taste.%22%3C/p%3E%3Cp%3EI%20had%20to%20make%20a%20couple%20of%20substitutions%20out%20of%20necessity,%20and%20while%20it%20was%20still%20delicious,%20I%20have%20no%20doubt%20it%20would%20%20have%20been%20even%20more%20so%20had%20I%20been%20able%20to%20find%20all%20of%20the%20ingredients%20Hugo%20specified.%3C/p%3E%3Cp%3EHere%20are%20the%20amounts%20and%20method%20I%20used:%20I%20roasted%20one%20head%20of%20garlic%20until%20soft.%20I%20fried%201/3%20cup%20raw%20almonds%20(I%20could%20not%20find%20raw%20Marcona)%20in%203%20tablespoons%20olive%20oil%20as%20Hugo%20specified.%20I%20then%20added%20a%201-inch-thick%20slice%20of%20torn-up%20white%20bread%20and%20fried%20until%20the%20bread%20absorbed%20the%20oil.%20To%20this%20I%20added%2014%20oz.%20of%20fire%20roasted%20tomatoes,%20the%20garlic,%201%20large%20chopped%20roasted%20red%20pepper%20(I%20couldn't%20find%20the%20pepper%20paste)%20and%20a%20teaspoon%20of%20sherry%20vinegar.%20I%20pureed%20this%20with%20an%20immersion%20blender%20and%20added%20salt%20to%20taste.%20And%20that%20is%20all.%20Simple%20and%20beautiful.%3C/p%3E%3Cp%3EIt%20is%20traditional,%20he%20told%20me,%20to%20dip%20charred%20onions%20into%20the%20sauce,%20and%20so%20I%20grilled%20some%20spring%20onions%20to%20go%20with%20my%20Romesco.%20I%20also%20enjoyed%20this%20on%20grilled%20flank%20steak%20and%20with%20some%20broccolini.%20Really,%20though,%20it's%20hard%20to%20think%20of%20any%20vegetable%20or%20protein%20that%20wouldn't%20work%20with%20this%20nutty,%20tangy%20sauce.%3C/p%3E%3Cp%3EGracias,%20Hugo!%3C/p%3E){kind=link}