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Roof Terrace Caribbean Seafood Escabeche - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/2 lb Boneless, skinless tuna steak

1 x -(up to)

2 x Dry red chiles (said to be "optional")

1Â 1/2 c. Red- or possibly white-wine vinegar

1 sprg fresh rosemary -or possibly-

3 x -(up to)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. Extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.25
1/2 lb Red snapper fillet	1 1/3 oz	$5.99 per pound	$0.50
1/2 lb Halibut fillet	1 1/3 oz	$12.00 per pound	$1.00
3 x Cloves garlic, peeled and minced	1/2 garlic cloves	$4.00 per pound	$0.01
1 x Bay leaf	1/6 bay leaf	$3.59 per 2 ounces	$0.70
1/2 tsp Spanish paprika	0.08 teaspoon	$1.79 per ounce	$0.01
4 sprg fresh thyme	2 teaspoons	$1.99 per cup	$0.08
1/2 tsp Coarse salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
2 Tbsp. Coarsely minced Italian parsley or possibly cilantro	1 teaspoon	$1.09 per cup	$0.02
1 x Ear corn, cooked and sliced into rings	1/6 ear	$0.35 per item	$0.06
1/8 lb Feta cheese, cut into cubes	1/3 oz	$7.69 per 12 ounces	$0.21
6 x Alfonso or possibly Kalamata olives	1 kalamata olives	n/a
1 x Lime, sliced	1/6 lime	$0.20 per item	$0.03
Total per Serving			$2.89
Total Recipe			$17.34