Inicio » Recetas » Roof Terrace Caribbean Seafood Escabeche

Print recipe cost
Roof Terrace Caribbean Seafood Escabeche - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 lb Boneless, skinless tuna steak
1 x -(up to)
2 x Dry red chiles (said to be "optional")
1 1/2 c. Red- or possibly white-wine vinegar
1 sprg fresh rosemary -or possibly-
3 x -(up to)
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. Extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.25
1/2 lb Red snapper fillet 1 1/3 oz
$5.99 per pound
$0.50
1/2 lb Halibut fillet 1 1/3 oz
$12.00 per pound
$1.00
3 x Cloves garlic, peeled and minced 1/2 garlic cloves
$4.00 per pound
$0.01
1 x Bay leaf 1/6 bay leaf
$3.59 per 2 ounces
$0.70
1/2 tsp Spanish paprika 0.08 teaspoon
$1.79 per ounce
$0.01
4 sprg fresh thyme 2 teaspoons
$1.99 per cup
$0.08
1/2 tsp Coarse salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
2 Tbsp. Coarsely minced Italian parsley or possibly cilantro 1 teaspoon
$1.09 per cup
$0.02
1 x Ear corn, cooked and sliced into rings 1/6 ear
$0.35 per item
$0.06
1/8 lb Feta cheese, cut into cubes 1/3 oz
$7.69 per 12 ounces
$0.21
6 x Alfonso or possibly Kalamata olives 1 kalamata olives
n/a
 
1 x Lime, sliced 1/6 lime
$0.20 per item
$0.03
Total per Serving $2.89
Total Recipe $17.34
Email Recipe Cost
or Cerrar