Receta Root-A-Toot-Toot-A-Baga: Rutabaga Puree
Ingredientes
- 4 T unsalted butter
- 1 large shallot, peeled & coarsely chopped
- 1 large rutabaga (about 2 pounds), peeled and coarsely chopped
- 1 t coarse salt, pluse more to taste
- 1 c chicken stock
- 1 pn freshly cracked black pepper, to taste
- 1 t fresh thyme leaves, plus more for garnish
- 4 T mascarpone cheese
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 918g | |
Calories 389 | |
Calories from Fat 148 | 38% |
Total Fat 16.91g | 21% |
Saturated Fat 9.99g | 40% |
Trans Fat 0.0g | |
Cholesterol 41mg | 14% |
Sodium 2833mg | 118% |
Potassium 2410mg | 69% |
Total Carbs 54.5g | 15% |
Dietary Fiber 17.5g | 58% |
Sugars 36.76g | 25% |
Protein 10.44g | 17% |