Receta Root-A-Toot-Toot-A-Baga: Rutabaga Puree

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Ingredientes

  • 4 T unsalted butter
  • 1 large shallot, peeled & coarsely chopped
  • 1 large rutabaga (about 2 pounds), peeled and coarsely chopped
  • 1 t coarse salt, pluse more to taste
  • 1 c chicken stock
  • 1 pn freshly cracked black pepper, to taste
  • 1 t fresh thyme leaves, plus more for garnish
  • 4 T mascarpone cheese

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 918g
Calories 389  
Calories from Fat 148 38%
Total Fat 16.91g 21%
Saturated Fat 9.99g 40%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 2833mg 118%
Potassium 2410mg 69%
Total Carbs 54.5g 15%
Dietary Fiber 17.5g 58%
Sugars 36.76g 25%
Protein 10.44g 17%
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