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Receta Root Beer Cupcakes
by CookEatShare Cookbook

Root Beer Cupcakes
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  Raciónes: 8

Ingredientes

  • 2 c. flour
  • 1 c. brown sugar
  • 1/3 c. finely crushed root beer barrels
  • 1 teaspoon baking pwdr
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/8 teaspoon allspice
  • 1/8 teaspoon cinnamon
  • 1 c. root beer
  • 1/3 c. shortening
  • 2 large eggs

Direcciones

  1. Bake at 350 degrees for 15 to 25 min. Makes 18 to 20 cupcakes.TOPPING: 2 cups Cool Whip, thawed and 1/3 cup finely crushed root beer barrels.