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Ingredientes
- 2 c. flour
- 1 c. brown sugar
- 1/3 c. finely crushed root beer barrels
- 1 teaspoon baking pwdr
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/8 teaspoon allspice
- 1/8 teaspoon cinnamon
- 1 c. root beer
- 1/3 c. shortening
- 2 large eggs
Direcciones
- Bake at 350 degrees for 15 to 25 min. Makes 18 to 20 cupcakes.TOPPING: 2 cups Cool Whip, thawed and 1/3 cup finely crushed root beer barrels.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 8 servings | |
| Calories 324 | |
| Calories from Fat 89 | 27% |
| Total Fat 10.08g | 13% |
| Saturated Fat 2.42g | 10% |
| Trans Fat 2.85g | |
| Cholesterol 52mg | 17% |
| Sodium 411mg | 17% |
| Potassium 87mg | 2% |
| Total Carbs 54.24g | 14% |
| Dietary Fiber 0.9g | 3% |
| Sugars 30.13g | 20% |
| Protein 4.81g | 8% |
