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Root Vegetable Soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x parsnip - (abt 8") peeled, diced
1 x cinnamon stick
    Grated fresh horseradish
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. butter or possibly vegetable oil 1/2 teaspoon
$3.99 per 16 ounces
$0.02
1 1/2 c. minced onion 1/4 cup
$0.79 per pound
$0.07
1 Tbsp. chopped garlic 1/2 teaspoon
$4.00 per pound
$0.01
3 Tbsp. chopped fresh ginger - (to 4 tbspns) 1 1/2 teaspoons
$2.99 per pound
$0.02
1 1/2 tsp salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1 med rutabaga peeled, diced 1/6 rutabaga
$2.49 per pound
$0.35
2 sm turnips peeled, diced 1/3 turnips
$1.99 per pound
$0.09
1 med sweet potato or possibly yam peeled, diced 1/6 potato
$1.49 per pound
$0.07
2 med potatoes peeled, diced 1/3 potatoes
$0.50 per pound
$0.08
2 lrg carrots peeled, diced 1/3 carrots
$1.49 per pound
$0.08
6 c. water 1 cup
n/a
 
    Toast (optional) 1/6 toast
n/a
 
    Red Onion And Shallot Marmalade (see recipe) 1/6 onion
$0.99 per pound
$0.05
Total per Serving $0.86
Total Recipe $5.14
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