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Rosa's Chili Colorado
by
Sharon McAndrews Burkey
Calificación: 4.0
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%3C/p%3E%3Cp%3EAdd%20olive%20oil%20to%20a%20large%20skillet%20over%20high%20heat.%20Season%20stew%20meat%20with%20salt%20and%20pepper%20and%20sear%20on%20all%20sides.%3C/p%3E%3Cp%3EPlace%20in%20a%204-quart%20slow%20cooker.%20Add%20onion,%20green%20chiles,%20and%20bacon.%20Add%20seared%20stew%20meat.%3C/p%3E%3Cp%3EIn%20a%20small%20bowl,%20whisk%20together%20tomato%20puree,%20Mexican%20seasoning,chili%20powder,%20salt%20and%20pepper%20and%20beef%20stock.%20Pour%20into%20slow%20cooker.%20Note:%20I%20stirred%20all%20the%20ingredients%20up,%20the%20original%20recipe%20does%20not%20say%20to.%3C/p%3E%3Cp%3ECover%20and%20cook%20on%20HIGH%20setting%20for%204%20to%206%20hours.%20Serve%20in%20bowls%20garnished%20with%20scallion%3C/p%3E){kind=link}