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Rose Flavoured Steamed Souffle Cakes
by
Malaysian Delicacies
Calificación: 4.0
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%20over%20a%20pan%20of%20barely%20simmering%20water%20(steam%20should%20be%20visible%20when%20you%20lift%20the%20bamboo%20steamer%20lid%20and%20the%20water%20should%20not%20come%20through%20the%20steamer).%3C/p%3E%3Cp%3E2.Heat%20the%20milk%20and%20add%20rose%20water%20and%20gently%20simmer.%20Simmer%20for%2010%20minutes,%20then%20remove%20from%20the%20heat,%20strain%20and%20cool%20to%20just%20above%20room%20temperature.%3C/p%3E%3Cp%3E3.Stir%20the%20flour,%20the%201%E2%81%844%20cup%20of%20sugar%20and%20salt%20in%20a%20small%20bowl%20and%20set%20aside.%3C/p%3E%3Cp%3E4.In%20a%20separate%20bowl,%20whisk%20the%20egg%20yolks%20and%20rose%20essence%20by%20hand%20until%20frothy%20and%20pale%20(not%20doubled%20in%20volume).%20Whisk%20in%20the%20milk,%20then%20sift%20the%20flour%20mixture%20over%20and%20whisk%20in.%3C/p%3E%3Cp%3E5.In%20another%20bowl,%20whip%20the%20whites%20until%20frothy,%20then%20add%20the%20remaining%202%20Tbsp%20of%20sugar%20and%20continue%20whipping%20until%20the%20whites%20hold%20a%20soft%20peak%20when%20the%20beaters%20are%20lifted.%20Use%20a%20whisk%20to%20fold%20the%20whites%20into%20the%20batter%20in%202%20additions.%20Take%202%20ladleful%20and%20add%20pink%20colouring.%20Mix%20well.%20Mix%20the%20pink%20batter%20slowly%20in%20a%20swirl%20motion%20,so%20there%20are%202%20tons.Pour%20the%20batter%20into%20the%20prepared%20ramekins.%20Grease%20the%20ramekins%20and%20add%20some%20coat%20some%20sugar%20all%20around%20the%20ramekins.%3C/p%3E%3Cp%3E6.Place%20the%20ramekins%20into%20the%20steamer%20and%20cover%20with%20the%20lid%20immediately.%20Let%20the%20souffle%20cakes%20steam%20for%20about%2025%20minutes,%20taking%20care%20that%20the%20water%20underneath%20the%20steamer%20does%20not%20boil%20or%20simmer%20vigorously,%20until%20the%20cake%20souffles%20to%20the%20top%20of%20the%20ramekin.%3C/p%3E%3Cp%3E7.The%20cakes%20can%20be%20served%20warm,%20right%20from%20the%20steamer%20and%20in%20their%20dish,%20or%20cooled%20to%20room%20temperature%20and%20turned%20out.%20Serve%20with%20fresh%20berries.%3C/p%3E%3Cp%3EChocolate%20Heart%3C/p%3E%3Cp%3EMelt%20some%20white%20chocolate%20and%20add%20some%20red%20colouring.Pour%20into%20heart%20shape%20jelly%20mould%20and%20leave%20to%20set%20in%20the%20fridge.Prepare%20a%20few%20days%20earlier%3C/p%3E%3Cp%3EWhipped%20Cream%3C/p%3E%3Cp%3EBeat%20whip%20cream%20until%20thicken%20and%20stiff.Do%20not%20over%20beat.%20Transfer%20to%20a%20piping%20bag.Freeze%20it%20for%20at%20least%2030mins%20before%20using.%20I%20usually%20freeze%20it%20because%20it%20melts%20fast%20,maybe%20due%20to%20Malaysia's%20temperature!!%3C/p%3E%3Cp%3EStrawberries%3C/p%3E%3Cp%3EGlaze%20the%20strawberries%20with%20some%20melted%20jam%20to%20have%20a%20shiny%20look.%3C/p%3E%3Cp%3EAdapted%20with%20changes%20from%20Anna%20Olson%3C/p%3E%3Cp%3EAm%20submitting%20the%20above%20recipe%20to%3C/p%3E%3Cp%3EInspire%20Me%20Monday-week%20110%20hosted%20by%20Create%20With%20Joy%3C/p%3E){kind=link}