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Rose Pepper Cured Cod Fillet With Dill And Anchovy Sauce - Recipe Cost

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    A healthy pinch of rose peppercorns, grnd
2 x Shallots, minced
1 lrg Bunc dill, minced
1 tsp Creme fraiche
    Grnd white pepper
Ingredients Per Serving Qty Common Price Price per Serving
2 x 200 g cod fillet, (with skin on) 200 g
$7.99 per pound
$3.52
2 tsp Sugar 1 teaspoon
$1.44 per pound
$0.01
1 tsp Salt 1/2 teaspoon
$2.91 per 16 ounces
$0.02
50 ml White wine 1 tablespoon
$0.35 per fluid ounce
$0.30
100 ml Fish stock 3 tablespoons
$2.99 per 15 ounces
$0.36
100 ml Double cream 3 tablespoons
$3.29 per quart
$0.17
1/2 tsp Anchovies, minced 1/4 teaspoon
$3.19 per 2 ounces
$0.07
    Lemon 1/2 lemon
$0.80 per item
$0.40
Total per Serving $4.86
Total Recipe $9.71
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