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Ingredientes
- 1 pound large, raw shrimp, peeled and deveined
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 1/2 cup sundried tomatoes in oil, chopped (equal to 1/2 of an 8.5-ounce jar)
- 1 cup baby spinach, roughly chopped
- 1 teaspoon red pepper flakes
- 1 jar Bertolli Four Cheese Rosa
- 8 ounces farfalle
- salt and pepper to taste
View Full Recipe at A Couple in the Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 499g | |
| Calories 618 | |
| Calories from Fat 191 | 31% |
| Total Fat 21.48g | 27% |
| Saturated Fat 3.38g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 689mg | 230% |
| Sodium 690mg | 29% |
| Potassium 997mg | 28% |
| Total Carbs 7.65g | 2% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.28g | 0% |
| Protein 93.27g | 149% |
