Receta Papaya, Shrimp And Spinach Salad With Lime Vinaigrette
Raciónes: 6
Ingredientes
- 1/4 c. Rose's lime marmalade
- 1/4 c. Fresh lime juice
- 2 tsp Orange juice concentrate
- 1/2 tsp Dijon mustard
- 1/2 tsp Salt
- 1/2 tsp Grnd coriander
- 1/8 tsp Cayenne
- 1/3 c. Salad oil
- 1 head butter lettuce
- 1 bn Fresh spinach
- 1 lrg Hard ripe papaya, peeled, seeded, diced
- 1 lrg Orange, peel cut off, diced
- 1 lrg Ripe avocado, diced
- 1/2 c. Sliced almonds, lightly toasted
- 1/2 lb Bay shrimp meat, optional
Direcciones
- Lime Vinaigrette:
- 1. Place lime marmalade in a medium bowl and stir till lumps are dissolved. Add in the lime juice and whisk till smooth. Stir in orange juice concentrate, mustard, salt, coriander and cayenne.
- 2. Slowly whisk in salad oil. Dressing should be smooth and emulsified.
- Salad: 1. Wash and dry greens, and cut or possibly tear into bite-size pcs. Place in a large bowl and add in died fruits, almonds and shrimp. 2. Drizzle in 1/2 c. of the Lime Vinaigrette and toss gently to coat salad proportionately.
- 3. Serve immediately and pass or possibly serve the remaining vinaigrette if more dressing is desired.
- Chef's Note: This salad is also great as an entree salad topped with grilled prawns instead of the bay shrimp.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 208g | |
Recipe makes 6 servings | |
Calories 236 | |
Calories from Fat 150 | 64% |
Total Fat 16.96g | 21% |
Saturated Fat 2.68g | 11% |
Trans Fat 0.0g | |
Cholesterol 57mg | 19% |
Sodium 290mg | 12% |
Potassium 626mg | 18% |
Total Carbs 12.88g | 3% |
Dietary Fiber 4.1g | 14% |
Sugars 6.1g | 4% |
Protein 10.7g | 17% |