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Receta Rose Water Iced Tea
by Catherine Pappas

Rose Water Iced Tea
Calificación: 4.5/5
Avg. 4.5/5 3 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6 cups

Ingredientes

  • 1 heaping cup fresh rose petals
  • 6 cups water
  • ½ cup sugar
  • 2 oranges, juiced
  • 1 bag white tea

Direcciones

  1. In a small saucepan, cook down rose petals with water and sugar until all the color of the petals bleed into the water.
  2. In a pitcher or serving jug, pour enough water to steep a tea bag. Set aside.
  3. Meanwhile, juice and strain two oranges. Add juice to pitcher with tea.
  4. Strain rose water & let cool. Once completely cool, add to pitcher. Remove the tea bag and store in a cool place until ready to serve.
  5. Decorative Note:
  6. Set aside a few rose petals. Dip in orange juice and then sugar for candied petals. Add to drink afterwards for garnish.