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Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 6 cups


Cost per serving $0.05 view details


  1. In a small saucepan, cook down rose petals with water and sugar until all the color of the petals bleed into the water.
  2. In a pitcher or serving jug, pour enough water to steep a tea bag. Set aside.
  3. Meanwhile, juice and strain two oranges. Add juice to pitcher with tea.
  4. Strain rose water & let cool. Once completely cool, add to pitcher. Remove the tea bag and store in a cool place until ready to serve.
  5. Decorative Note:
  6. Set aside a few rose petals. Dip in orange juice and then sugar for candied petals. Add to drink afterwards for garnish.


Nutrition Facts

Amount Per Serving %DV
Serving Size 253g
Recipe makes 6 servings
Calories 65  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 9mg 0%
Potassium 0mg 0%
Total Carbs 16.66g 4%
Dietary Fiber 0.0g 0%
Sugars 16.65g 11%
Protein 0.0g 0%
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  • Stacey Maupin Torres
    I absolutely love rose water! I have to try this - could be my new signature summer drink. Thank you, Catherine!
    • Bobby Lovera
      That looks so refreshing...must try soon!
      Yo he cocinado/probado esta receta


      • judee
        09 de Julio de 2013
        I love anything with rose water.. never cooked the petals to make my own.. Looks amazing
        • Aparna Anurag
          02 de Julio de 2013
          wow koooool drink

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