Esta es una exhibición prevé de cómo se va ver la receta de 'Rose Water Thins' imprimido.

Receta Rose Water Thins
by Jeannie Zastawny

Rose Water Thins

Light and Crunchy Cookies

The Cookie Book

Calificación: 4.5/5
Avg. 4.5/5 2 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 60 cookies

Ingredientes

  • 1 cup slightly salted butter
  • 1 cup superfine sugar
  • 1 egg
  • 1 tbsp light cream
  • 2 2/3 cups flour
  • pinch of salt
  • 1 tsp baking powder
  • 1 tbsp rose water
  • Superfine sugar, for sprinkling

Direcciones

  1. Preheat the oven to 375 F
  2. Line two baking sheets with parchment paper
  3. Soften the butter and mix with all the other ingredients to make a firm dough.
  4. Mold the mixture into an even roll
  5. Wrap in waxed paper.
  6. Chill until it is firm enough to slice very thinly
  7. This will take between 1 hour to 1 1/2 hours
  8. Arrange the cookies on the prepared baking sheets.
  9. Allow enough space for the cookies to spread during the cooking
  10. Sprinkle with a little superfine sugar
  11. Bake for about 10 minutes or until they are just turning brown at the edges