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Correo Electrónico
Add a photoLight and Crunchy Cookies
The Cookie Book
Ingredientes
- 1 cup slightly salted butter
- 1 cup superfine sugar
- 1 egg
- 1 tbsp light cream
- 2 2/3 cups flour
- pinch of salt
- 1 tsp baking powder
- 1 tbsp rose water
- Superfine sugar, for sprinkling
Direcciones
- Preheat the oven to 375 F
- Line two baking sheets with parchment paper
- Soften the butter and mix with all the other ingredients to make a firm dough.
- Mold the mixture into an even roll
- Wrap in waxed paper.
- Chill until it is firm enough to slice very thinly
- This will take between 1 hour to 1 1/2 hours
- Arrange the cookies on the prepared baking sheets.
- Allow enough space for the cookies to spread during the cooking
- Sprinkle with a little superfine sugar
- Bake for about 10 minutes or until they are just turning brown at the edges
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 12g | |
| Recipe makes 60 servings | |
| Calories 57 | |
| Calories from Fat 29 | 51% |
| Total Fat 3.25g | 4% |
| Saturated Fat 2.01g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 47mg | 2% |
| Potassium 8mg | 0% |
| Total Carbs 6.25g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.98g | 1% |
| Protein 0.71g | 1% |
