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Rose Wedding Cake With Susan - Recipe Cost

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more to coat parchment
1 jar rose-petal jam - (13 1/4 ounce)
Ingredients Per Serving Qty Common Price Price per Serving
8 Tbsp. unsalted butter softened, plus 2 teaspoons
$3.99 per 16 ounces
$0.08
1 1/3 c. sifted cake flour plus more 1 tablespoon
$4.65 per 2 pounds
$0.08
1 c. sugar 1 tablespoon
$1.44 per pound
$0.05
1 tsp pure vanilla extract 0.08 teaspoon
$8.00 per 8 fluid ounces
$0.01
2 lrg Large eggs 1/6 eggs
$2.53 per 12 items
$0.04
1 tsp baking pwdr 0.08 teaspoon
$2.59 per 10 ounces
$0.00
1 pch salt 0.08 pinch
$2.91 per 16 ounces
$0.00
1/2 c. lowfat milk 2 teaspoons
$3.99 per gallon
$0.01
1 1/4 c. sugar 1 tablespoon
$1.44 per pound
$0.07
5 lrg egg whites 3/8 egg whites
$2.59 per 12 items
$0.09
1 pch cream of tartar 0.08 pinch
$4.99 per 1 1/2 ounces
$0.01
2 c. unsalted butter cut up 2 tablespoons
$3.99 per 16 ounces
$0.33
1 tsp pure vanilla extract 0.08 teaspoon
$8.00 per 8 fluid ounces
$0.01
4 1/2 c. sugar 1/3 cup
$1.44 per pound
$0.24
3 c. water 1/4 cup
n/a
 
Total per Serving $1.03
Total Recipe $12.30
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