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Receta Rose Wine Glaze
by Global Cookbook

Rose Wine Glaze
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Ingredientes

  • 3/4 c. Apple jelly
  • 1 Tbsp. Rose wine
  • 1 tsp Sugar

Direcciones

  1. (See Cheesecake Tart w/ Fruit.) (
  2. Makes about 3/4 c..) Heat all ingredients in heavy small saucepan over low heat, swirling pan occasionally, till jelly melts and sugar dissolves. Increase heat and boil till syrupy, about 6 min. Use in Cheesecake Tart recipe as indicated.