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Ingredientes
- 3/4 c. Apple jelly
- 1 Tbsp. Rose wine
- 1 tsp Sugar
Direcciones
- (See Cheesecake Tart w/ Fruit.) (
- Makes about 3/4 c..) Heat all ingredients in heavy small saucepan over low heat, swirling pan occasionally, till jelly melts and sugar dissolves. Increase heat and boil till syrupy, about 6 min. Use in Cheesecake Tart recipe as indicated.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 256g | |
| Calories 687 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.05g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 76mg | 3% |
| Potassium 136mg | 4% |
| Total Carbs 180.47g | 48% |
| Dietary Fiber 2.5g | 8% |
| Sugars 133.27g | 89% |
| Protein 0.38g | 1% |
