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Ingredientes
- 3 russet potatoes (about 2 1/2 pounds), peeled and thinly sliced
- 2 tablespoons unsalted butter
- 2 tablespoon extra virgin olive oil
- 3 tablespoons minced shallots
- 2 teaspoons minced garlic
- 2 teaspoon minced fresh rosemary
- 1 teaspoon minced fresh thyme
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 3/4 cup grated Asiago cheese, plus additional to top each stack
View Full Recipe at Southern Boy Dishes
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 732g | |
| Calories 985 | |
| Calories from Fat 449 | 46% |
| Total Fat 51.01g | 64% |
| Saturated Fat 18.65g | 75% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 1204mg | 50% |
| Potassium 2819mg | 81% |
| Total Carbs 123.88g | 33% |
| Dietary Fiber 9.8g | 33% |
| Sugars 4.03g | 3% |
| Protein 15.15g | 24% |
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