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Rosemary Cheese Crisps
by
Sid's Sea Palm Cooking
Calificación: 4.0
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%20by%20a%20post%20called%20Zesty%20Parmesan%20Crisps%20with%20Pine%20Nuts.%3C/p%3E%3Cp%3EI%20immediately%20bookmarked%20the%20recipe,%20then%20shamelessly%20copied%20it%20onto%20a%20new%20post%20here,%20but%20realized%20I%20was%20going%20to%20have%20to%20make%20it%20my%20own,%20as%20the%20Swallowtail%20Caterpillars%20had%20helped%20themselves%20to%20my%20parsley%20and%20there%20was%20none%20left.%3C/p%3E%3Cp%3EI%20had%20some%20Asiago%20cheese%20in%20the%20fridge%20as%20well%20as%20some%20Parmigiano,%20so%20I%20grated%20them%20both%20up,%20grabbed%20some%20Pine%20Nuts%20that%20were%20trying%20to%20hide%20in%20the%20pantry,%20went%20outside%20and%20snipped%20some%20fresh%20rosemary.%20%20%20And%20since%20it's%20Tapas%20Night%20this%20week,%20it%20meant%20I%20had%20a%20perfect%20opportunity%20to%20make%20them,%20and%20share.%20%20It%20also%20meant%20I%20didn't%20eat%20them%20all%20by%20myself.%20%20Which%20is%20a%20good%20thing,%20cause%20they're%20kinda%20more'ish.%3C/p%3E%3Cp%3EHeat%20oven%20to%20400%20deg.%20%20Put%20the%20rack%20in%20the%20middle.%20%20Get%20out%20one%20or%20two%20baking%20sheets%20and%20line%20them%20with%20either%20parchment%20paper%20or%20a%20silicone%20baking%20mat%20or%20a%20teflon%20parchment%20sheet.%20%20I%20have%20both,%20so%20I%20used%20both%20kinds,%20thanks%20to%20two%20of%20my%20siblings%20who%20gifted%20me%20them.%3C/p%3E%3Cp%3ESorry,%20here's%20the%20rest%20of%20the%20directions.%3C/p%3E%3Cp%3EMix%20the%20cheeses,%20pine%20nuts,%20herbs%20and%20flour%20together.%20%20Then%20go%20ahead%20and%20grind%20some%20fresh%20black%20pepper%20into%20it.%20%20Toss,%20stir,%20mix%20it%20up.%3C/p%3E%3Cp%3EGet%20your%201%20tablespoon%20scoop%20out%20or%20just%20use%20a%20tablespoon,%20and%20scoop%20out%20a%20generous%20spoonful%20of%20the%20cheese%20mixture,%20place%20it%20on%20the%20baking%20sheet%20lined%20pan,%20mound%20it%20up%20a%20little.%3C/p%3E%3Cp%3ESee%20what%20happens%20when%20you%20don't%20tuck%20them%20in?%3C/p%3E%3Cp%3ETuck%20in%20the%20stray%20bits%20of%20cheese%20that%20are%20trying%20to%20escape,%20then%20flatten%20it%20just%20a%20little.%20%20Space%20the%20mounds%20every%20three%20inches%20or%20so,%20these%20will%20spread%20out%20somewhat%20while%20baking.%3C/p%3E%3Cp%3EToss%20or%20mix%20the%20mixture%20in%20between%20baking%20each%20sheet,%20you%20want%20the%20flour%20to%20stay%20distributed.%3C/p%3E%3Cp%3EBake%20for%20about%206%20minutes,%20until%20nice%20and%20golden.%20%20%20Don't%20get%20distracted%20doing%20something%20else%20cause%20these%20can%20burn%20easily.%3C/p%3E%3Cp%3ETake%20out%20of%20oven,%20and%20if%20you%20do%20like%20I%20did,%20put%20the%20second%20pan%20into%20the%20oven.%20%20Let%20the%20first%20pan%20sit%20for%20a%20minute%20or%20two,%20this%20helps%20the%20crisp%20to%20firm%20up%20a%20little,%20then%20transfer%20them%20over%20to%20a%20baking%20rack%20to%20cool%20completely.%3C/p%3E%3Cp%3ETry%20not%20to%20sample%20too%20many%20of%20them,%20you%20do%20want%20to%20leave%20some%20for%20your%20guests.%20%20%20This%20made%20just%20over%20three%20dozen.%20%20That%20I%20counted,%20and%20that%20was%20umm,%20after%20sampling%20a%20few.%3C/p%3E%3Cp%3EPlace%20them%20in%20a%20covered%20container,%20separate%20the%20layers%20with%20some%20wax%20paper.%20%20They'll%20keep%20for%20up%20to%20three%20days.%20%20You%20can%20also%20freeze%20them%20for%20a%20great%20quick%20treat.%20%20%20(Yeah%20right,%20like%20that's%20going%20to%20happen%20around%20here)%20.%3C/p%3E%3Cp%3EI%20think%20these%20would%20be%20so%20totally%20awesome%20at%20a%20cocktail%20party,%20where%20you%20don't%20want%20more%20than%20a%20nibble%20or%20two.%3C/p%3E){kind=link}