| 1 tbs olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 400 g chicken breast strips |
100 g |
$3.49 per pound
|
$0.77 |
| 3 - 4 cloves garlic, peeled and sliced thin or minced |
7/8 garlic cloves |
$4.00 per pound
|
$0.02 |
| 10 sun-dried tomatoes, plumped in water and sliced thin |
2 1/2 sun-dried tomatoes |
$2.79 per 3 1/2 ounces
|
$0.21 |
| 3 cups sour cream (or half and half) |
3/4 cup |
$2.65 per 16 ounces
|
$1.01 |
| 1 chicken bouillon cube |
1/4 chicken bouillon |
n/a
|
|
| 2 tsp finely chopped fresh rosemary, finely chopped, or 1 tsp dried |
1/2 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.04 |
| 400 g pasta, dried maccheroni or other shape dried pasta |
100 g |
$1.25 per pound
|
$0.28 |
| 4 tbs Parmesan cheese, grated |
1 tablespoon |
$5.49 per 6 ounces
|
$0.16 |
| Total per Serving |
$2.54 |
| Total Recipe |
$10.16 |
Suggestions?