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Rosemary Chicken Tenders with Sweet Peppers - Recipe Cost

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Salt & Pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 tablespoon fresh rosemary, minced	3/4 teaspoon	$2.59 per 1 1/4 ounces	$0.06
2 pounds chicken breast, boneless/skinless (NOTE: use chicken tenders for this recipe)	1/2 lb	$3.49 per pound	$1.75
2 or 3 large red sweet bell peppers, stemmed, cored and each cut into 8 strips	5/8 bell peppers	$3.29 per pound	$0.74
1 tablespoon olive oil, plus more as needed	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1 tablespoon butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
Chopped chives if desired for garnish	1/4 chives	$2.59 per 2/3 ounces	$0.42
Total per Serving			$3.04
Total Recipe			$12.17