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Rosemary Chicken Tenders with Sweet Peppers - Recipe Cost

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Ingredients Per Serving Qty Common Price Price per Serving
1 tablespoon fresh rosemary, minced 3/4 teaspoon
$2.59 per 1 1/4 ounces
$0.06
2 pounds chicken breast, boneless/skinless (NOTE: use chicken tenders for this recipe) 1/2 lb
$3.49 per pound
$1.75
2 or 3 large red sweet bell peppers, stemmed, cored and each cut into 8 strips 5/8 bell peppers
$3.29 per pound
$0.74
1 tablespoon olive oil, plus more as needed 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1 tablespoon butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
Chopped chives if desired for garnish 1/4 chives
$2.59 per 2/3 ounces
$0.42
Total per Serving $3.04
Total Recipe $12.17
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