Esta es una exhibición prevé de cómo se va ver la receta de 'Rosemary Foccacia' imprimido.

Receta Rosemary Foccacia
by Penny Hawkins

Rosemary Foccacia

We like this fresh, fragrant bread much better than the frozen garlic bread from the grocer’s freezer! Your family will too- the smell is amazing! I buy my Foccacia at the bakery in my local Superstore (labeled “Simple Foccacia”). At only 1.50 for a large loaf, it’s already a great bargain, but on Saturday and Sunday you can find it on the reduced bakery item rack, still fresh, for .90¢. Talk about a bargain!

Calificación: 4/5
Avg. 4/5 1 voto
  Italia Italian
  Raciónes: 8

Ingredientes

  • 1 loaf simple Foccacia
  • 1-2 tbsp. olive oil
  • kosher salt, or regular salt to taste
  • 1 sprig fresh rosemary, leaves removed from stem and chopped, or 1/4 tsp. crushed rosemary

Direcciones

  1. Preheat oven to 275°F.
  2. Line a medium baking sheet with foil.
  3. Drizzle olive oil over Foccacia and using a brush or your fingers, spread oil evenly over bread’s surface.
  4. Sprinkle with salt and rosemary. Put on prepared baking sheet and bake at 275° for 8-10 minutes until bread is warm.