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Add a photoWe like this fresh, fragrant bread much better than the frozen garlic bread from the grocer’s freezer! Your family will too- the smell is amazing! I buy my Foccacia at the bakery in my local Superstore (labeled “Simple Foccacia”). At only 1.50 for a large loaf, it’s already a great bargain, but on Saturday and Sunday you can find it on the reduced bakery item rack, still fresh, for .90¢. Talk about a bargain!
Raciónes: 8
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Ingredientes
- 1 loaf simple Foccacia
- 1-2 tbsp. olive oil
- kosher salt, or regular salt to taste
- 1 sprig fresh rosemary, leaves removed from stem and chopped, or 1/4 tsp. crushed rosemary
Direcciones
- Preheat oven to 275°F.
- Line a medium baking sheet with foil.
- Drizzle olive oil over Foccacia and using a brush or your fingers, spread oil evenly over breadâs surface.
- Sprinkle with salt and rosemary. Put on prepared baking sheet and bake at 275° for 8-10 minutes until bread is warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 2g | |
| Recipe makes 8 servings | |
| Calories 24 | |
| Calories from Fat 23 | 96% |
| Total Fat 2.59g | 3% |
| Saturated Fat 0.38g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 4mg | 0% |
| Total Carbs 0.26g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.0g | 0% |
| Protein 0.02g | 0% |
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