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Rosemary, Garlic & Mustard Rubbed Pork Tenderloin
by
Carla
Calificación: 4.0
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.%20I%20knew%20that%20this%20weekend%20would%20be%20one%20of%20the%20only%20chances%20that%20I%20had%20to%20cook%20at%20home%20and%20I%20was%20really%20excited%20to%20eat%20something%20that%20didn't%20come%20wrapped%20in%20its%20own%20single%20serving%20package!%20Before%20I%20left%20I%20had%20stocked%20up%20on%20a%20few%20things%20so%20that%20I%20would%20have%20some%20supplies%20when%20I%20got%20back%20waiting%20for%20me....because%20as%20I%20have%20mentioned%20before%20grocery%20shopping%20on%20the%20weekends%20is%20just%20not%20an%20option!%3C/p%3E%3Cp%3EPork%20tenderloins%20are%20one%20of%20the%20fastest%20and%20easiest%20dinners%20to%20serve%20a%20crowd.%20Because%20of%20their%20even%20size%20and%20shape,%20it%20cooks%20well%20in%20the%20oven%20and%20can%20be%20quickly%20done%20to%20a%20perfect%20medium.%20The%20benefits%20and%20the%20downfall%20of%20pork%20tenderloin%20lies%20in%20its%20low%20fat%20content%20-%20as%20a%20very%20lean%20meat,%20it%20is%20prone%20to%20being%20dry%20if%20overcooked%20(similar%20to%20a%20chicken%20breast).%20Don't%20be%20afraid%20of%20cooking%20it%20though!%20Just%20invest%20a%20few%20dollars%20into%20a%20meat%20thermometer%20and%20you%20will%20never%20have%20to%20second%20guess%20if%20it%20is%20done%20enough%20for%20safety%20but%20still%20retains%20enough%20juices%20to%20make%20it%20delicious.%20I%20removed%20this%20pork%20tenderloin%20around%20142%20F%20which%20is%20in%20the%20medium%20range%20-%20it%20then%20rested%20for%20about%2010%20-15%20min%20while%20we%20all%20gathered%20around%20the%20table%20and%20sorted%20out%20seating%20assignments%20(we%20had%20to%20vote%20on%20who%20got%20the%20%22kids%22%20chair....luckily%20as%20the%20hostess%20I%20was%20given%20the%20head%20of%20the%20table!)%20The%20pork%20was%20served%20with%20a%20side%20of%20string%20beans%20dressed%20in%2015%20yr%20balsamic%20and%20red%20&%20purple%20roasted%20potatoes.%3C/p%3E%3Cp%3E7)%20Place%20pan%20into%20preheated%20over%20(350F)%20for%2030%20min%20or%20until%20meat%20reaches%20140-145%20internal%20temp%20-%20make%20sure%20that%20all%20juices%20are%20clear%20and%20the%20center%20just%20has%20a%20touch%20of%20pink%3C/p%3E%3Cp%3ENote:%20Next%20time%20I%20make%20this%20dinner%20I%20would%20definitely%20serve%20some%20sort%20of%20sauce%20on%20the%20side%20because%20while%20the%20pork%20was%20perfectly%20cooked%20and%20very%20tender%20it%20could%20have%20used%20a%20bit%20more%20flavor%20-%20this%20cranberry%20mustard%20based%20sauce%20sounds%20like%20a%20contender!%3C/p%3E){kind=link}