Receta Rosemary Ice Cream- The Math and Science
Ingredientes
- 1 ½ ounce pine nuts (about ⅓ cup)
- 1 tablespoon light brown sugar
- 1 tablespoon honey
- 2 teaspoon unsalted butter at room temperature
- 3/8 teaspoon kosher salt divided
- ice cubes as needed
- cold water as needed
- 2 cup whole milk divided
- 1 tablespoon plus 1 teaspoon corn starch
- 3 tablespoon cream cheese at room temperature
- 1 teaspoon minced fresh rosemary
- 1 ¼ cup heavy cream
- 2/3 cup granulated sugar
- 2 tablespoon light corn syrup
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 491g | |
Recipe makes 6 servings | |
Calories 341 | |
Calories from Fat 170 | 50% |
Total Fat 19.43g | 24% |
Saturated Fat 9.77g | 39% |
Trans Fat 0.0g | |
Cholesterol 54mg | 18% |
Sodium 230mg | 10% |
Potassium 185mg | 5% |
Total Carbs 40.12g | 11% |
Dietary Fiber 0.3g | 1% |
Sugars 34.0g | 23% |
Protein 4.35g | 7% |