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Rosemary Lemon Shortbread - Recipe Cost

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1/2 c. 10X (confectioner's) sugar
2 tsp -Dry rosemary, crumbled
1 x Egg yolk
Ingredients Per Serving Qty Common Price Price per Serving
1 c. All-purpose flour 1 tablespoon
$2.99 per 5 pounds
$0.01
1/2 c. Butter *or possibly* margarine softened 2 teaspoons
$3.99 per 16 ounces
$0.08
1/4 c. Cornstarch 1 teaspoon
$2.89 per 16 ounces
$0.02
2 Tbsp. Finely minced rosemary, Or possibly 1/2 teaspoon
$2.59 per 1 1/4 ounces
$0.04
1 tsp Grated lemon rind 0.08 teaspoon
n/a
 
1/4 tsp Salt 0.02 teaspoon
$2.91 per 16 ounces
$0.00
Total per Serving $0.15
Total Recipe $1.86
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