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Rosemary Orange Cornbread with Brown Butter - Recipe Cost

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1/2 cup (1 stick) plus 1 tablespoon unsalted butter
Ingredients Per Serving Qty Common Price Price per Serving
2 large eggs 1/8 eggs
$2.53 per 12 items
$0.02
1 cup buttermilk (tip: If you don't have buttermilk, use 1 cup regular milk and a tablespoon of lemon juice) 2 2/3 teaspoons
$3.09 per quart
$0.04
2 tablespoons fresh orange juice 1/3 teaspoon
$4.79 per 59 fluid ounces
$0.00
1 cup all-purpose flour 2 2/3 teaspoons
$2.99 per 5 pounds
$0.01
1 cup coarse ground cornmeal 2 2/3 teaspoons
$5.69 per 40 ounces
$0.04
1 teaspoon salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
3/4 teaspoon baking soda 0.04 teaspoon
$2.59 per 10 ounces
$0.00
1/3 cup granulated sugar 7/8 teaspoon
$1.44 per pound
$0.01
1 tablespoon grated orange zest 1/6 teaspoon
$3.00 per pound
$0.00
2 tablespoons chopped fresh rosemary 1/3 teaspoon
$2.59 per 1 1/4 ounces
$0.03
Total per Serving $0.17
Total Recipe $3.04
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