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Rosemary & Orange Roast Chicken - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
S&P to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 fresh whole chicken - 5-6 lbs. 1/8 chicken
$0.98 per pound
$0.49
2 sticks carrots - chopped 1/4 stick
$1.49 per pound
$0.00
2 stalks celery - chopped 1/4 stalk
$1.99 per pound
$0.04
2 tablespoons fresh chopped Rosemary 3/4 teaspoon
$2.59 per 1 1/4 ounces
$0.06
3 tablespoons olive oil 1 1/8 teaspoons
$5.99 per 16 fluid ounces
$0.07
Juice of ½ orange 0.06 orange juice
$4.79 per 59 fluid ounces
$0.01
2 cloves garlic 1/4 garlic cloves
$4.00 per pound
$0.01
1 teaspoon dried oregano 1/8 teaspoon
$3.89 per 3/4 ounces
$0.02
2 cups water 1/4 cup
n/a
 
Total per Serving $0.71
Total Recipe $5.69
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