¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Rosemary Pork Loin Chops with Sweet and Sour Red Wine Sauce
by
Cassandra Plank
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 voto
| 800 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
You might also like
Grilled Mediterranean Pork With Artichokes And Pearl Onions
Receta
Reviews/Comments
Close this frame
%20complimented%20the%20meat.%20I%20also%20love%20juxtaposition%20of%20flavors,%20which%20is%20why%20I%20was%20attracted%20to%20this%20sweet-and-sour%20sauce%20in%20the%20first%20place.%20I%20loved%20how%20the%20sauce%20stained%20the%20outside%20of%20the%20meat%20a%20dark%20rose%20color.%20This%20makes%20such%20an%20elegant-looking%20dinner%20as%20well.%3C/p%3E%3Cp%3EI'm%20glad%20I%20haven't%20totally%20abandoned%20Italian%20cuisine,%20I've%20just%20adopted%20new%20methodologies.%3C/p%3E%3Cp%3ERosemary%20Pork%20Loin%20Chops%20with%20Sweet%20and%20Sour%20Red%20Wine%20Sauce%3C/p%3E%3Cp%3E1.%20In%20a%20large,%20lidded%20skillet,%20heated%20over%20medium-high%20heat,%20add%20the%20oil.%3C/p%3E%3Cp%3E2.%20While%20the%20oil%20warms,%20massage%20the%20rosemary%20and%20some%20salt%20and%20pepper%20into%20the%20meat.%3C/p%3E%3Cp%3E3.%20Add%20the%20meat%20to%20the%20hot%20skillet%20and%20thoroughly%20sear%20on%20both%20sides;%20remove%20the%20seared%20meat%20to%20a%20plate%20(note:%20it%20does%20not%20have%20to%20be%20cooked%20all%20the%20way%20through%20as%20it%20will%20be%20finished%20in%20the%20reducing%20sauce).%3C/p%3E%3Cp%3E4.%20Immediately%20pour%20in%20the%20wine,%20vinegar,%20honey,%20and%20water.%20Scrape%20up%20the%20fond%20(the%20little%20browned%20bits),%20off%20the%20bottom%20of%20the%20pan.%20Allow%20the%20sauce%20to%20begin%20to%20simmer%20and%20season%20with%20a%20little%20pinch%20of%20salt%20and%20pepper%20(note:%20as%20the%20sauce%20is%20reducing,%20the%20saltiness%20will%20increase%20so%20don't%20add%20too%20much%20at%20this%20point).%3C/p%3E%3Cp%3E5.%20Add%20the%20pork%20chops%20back%20to%20the%20skillet%20and%20place%20the%20lid%20on%20part%20of%20the%20way%20so%20the%20meat%20will%20cook%20while%20the%20sauce%20reduces.%20Cook%20until%20the%20meat%20is%20opaque%20and%20no%20longer%20pink%20and%20the%20sauce%20has%20reduced%20to%20a%20thick%20syrup.%20Taste%20the%20sauce%20to%20see%20if%20it%20needs%20more%20salt%20and%20pepper,%20then%20serve%20the%20meat%20drizzled%20with%20a%20little%20extra%20sauce.%3C/p%3E%3Cp%3EServings%20per%20recipe:%204%3C/p%3E%3Cp%3EPer%20serving:%3C/p%3E%3Cp%3ECalories:%20335.9%3C/p%3E%3Cp%3EFat:%2014.6%20g%3C/p%3E%3Cp%3ESaturated%20fat:%204.6%20g%3C/p%3E%3Cp%3ECholesterol:%2065.8%20mg%3C/p%3E%3Cp%3ESodium:%20100.1%20mg%3C/p%3E%3Cp%3ECarbohydrates:%2022%20g%3C/p%3E%3Cp%3EFiber:%200.1%20g%3C/p%3E%3Cp%3ESugar:%2021.4%20g%3C/p%3E%3Cp%3EProtein:%2023.3%20g%3C/p%3E){kind=link}